Our approach to food is simple, full of flavours and modern in presentation. We are a dining experience who care about the provenance and seasonality of our produce, whether it is the meat, fish, vegetables or wine.
We look at the availability of produce and when it is at its best, hence the seasonality of our menu. We put in a huge amount of research, and sourcing quality ingredients is the London House ethos. We are using small vineyards for our wines, so we are bespoke and exclusive, and we are applying the same to all our food and drinks.